Subject
TT-21. MORTADELLA DI FEGATO (liver mortadella)
From
Date
Body
Name: MORTADELLA DI FEGATO (liver mortadella)
Area: Lombardy Region
Concise product description: pork sausage with medium to long maturation time that is eaten raw or boiled.
Ingredients: pig's liver. lean pork, belly of pork, aromatised red wine (Barbera), salt, natural aromas, spices, pepper, saltpetre.
Form: finely minced sausage in natural casing.
Weight: 0.4-0.7 kg.
Consistency: soft;
Organoleptic features:
Taste: sweet and aromatic
Smell: distinctive liver taste
Colour: purplish
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AND SEE redhttp://bellquel.bo.cnr.it/attivita/cyberfair/htmlin/mortadella.htm
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EDNOTE. I was hoping that the "mort" of "Mortadella" = death, i.e, Mr' R's demise of "cirrhosis" of the fegato.
Area: Lombardy Region
Concise product description: pork sausage with medium to long maturation time that is eaten raw or boiled.
Ingredients: pig's liver. lean pork, belly of pork, aromatised red wine (Barbera), salt, natural aromas, spices, pepper, saltpetre.
Form: finely minced sausage in natural casing.
Weight: 0.4-0.7 kg.
Consistency: soft;
Organoleptic features:
Taste: sweet and aromatic
Smell: distinctive liver taste
Colour: purplish
---------------------------------------------------
AND SEE redhttp://bellquel.bo.cnr.it/attivita/cyberfair/htmlin/mortadella.htm
----------------------------
EDNOTE. I was hoping that the "mort" of "Mortadella" = death, i.e, Mr' R's demise of "cirrhosis" of the fegato.